Organic green lentil soup from Michaud le Petit Jard with scallops
or
Maison Vérot pâté-en-croûte and two-carrot remoulade with citrus and Île-de-France honey vinaigrette
or
Fennel cream with watercress, Bavarian cream, and crab
Langoustine with a sweet paprika puff pastry twist, pan-fried chicory, and lime-flavoured bisque
or
Sea bass fillet, Dubarry cream of cauliflower soup, Grenobloise capers, lemon and butter sauce, and baby spinach
or
Veal blanquette with vegetables and a rice tuile crisp
Roasted fig tart with Breton shortbread
or
Rice pudding with salted butter caramel
or
Mont-Blanc with chestnuts and blackcurrants
Glass of Champagne Devaux
Two glasses of wine :
Bordeaux - Graves AOP Château Pouyanne
Cotes de Provence AOP - Love by Léoube
Côtes du Roussillon - Bila Haut
Coffee or Tea
This menu is given for information and can be modified as it is not part of the contract