Dubarry cream of cauliflower cream soup, crispy tofu, french caviar
or
Crab, fine celery, green apple and coriander cream
or
Chicory salad, fresh goat's cheese, smoked duck breast,
walnut oil vinaigrette
Beef Bourguignon, mashed potatoes, Bordelaise sauce
or
Free-range corn-fed chicken, cannelloni au gratin,
celeriac and spinach, truffled celeriac purée
or
Lightly seared sea bass fillet, parsnip risotto with dill,
orange beurre blanc sauce
Tatin-style confit apple, crumble and crème fraîche
or
Vanilla and buckwheat ice cream profiterole, Gianduja sauce
or
Mont-Blanc aux agrumes
Glass of Champagne Devaux
Two glasses of wine :
Bila-Haut de la Maison Chapoutier
Coteaux d’Aix en Provence BIO Love by Léoube
Bordeaux Graves AOP Château Pouyanne
½ bottle of filtered water, still or sparkling
Coffee or Tea
*****
Butternut squash velouté
-
Vol-au-vent, free range corn-fed chicken and mushrooms
or
Free-range corn-fed chicken breast, cannelloni, butternut squash and spinach
-
Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
or
Poire Belle-Hélène (Pear), vanilla ice cream and chocolate sauce
-
Drink 25 cl
This menu is given for information and can be modified as it is not part of the contract