Kir
Fennel salad with soft boiled egg, black olives, grapefruit vinaigrette
Fresh goat cheesse mousse "Saint Maures", sliced seasonal vegetables, piquillos coulis
Free range chicken terrine, mixed greens and toast, walnut oil vinaigette
Coral lentil blinis, peasant hummus and candied vegetales *
Roasted free-range pork tenderloin flavored with sage, potato mousseline
Chicken tin top ballotine, orecchiette, candied tomatoes and stracciatella
Roasted salmon steak, creamy peas, virgin sauce
Spaghetti "Konjac", seasonal vegetables and tomato coulis *
Petit Saint Faron from "Meaux"
Rhubarb iced mousse ans compote, buckwheat crumble
Intense Chocolate mousse, cocoa nibs tuile
Thin apple pie, whipped cream and dairy caramel
Pays D’Oc IGP - Merlot
Pays D’Oc IGP - Chardonnay
(Choice of 1 bottle for 2 people)
or 2 soft drink (25/33 cl) for 1 person
1 bottle of Evian/Badoit (1l) for 2 persons
*****
Smoked Salmon, baby spinach salad
Ckicken thigh, orecchiette with tomato and stracciatella
Chocolate delight
Soft drink (25/33 cl)
* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract