Kir or Crodino « Virgin Spritz »
Fresh goat’s cheese mille-feuille, cucumber and piquillo pepper tartar
White cabbage remoulade with Meaux mustard, slices of dried duck breast
Large poached organic egg served warm, mushroom cream
Baked Roma tomato confit, blueberry coulis and lemon zest *
Grenoble-style hake steak, confit of seasonal vegetables
Sauteed chicken thigh and seasonal vegetables, jus chasseur
Beef sirloin with shallots, mashed potatoes in a casserole dish
Petit stuffed Niçoise style, tomato coulis *
Chocolate praline bombe
Lychee and raspberry delight
Lime and sesame sapphire
Coffee or tea
(1 bottle for 2 guests)
Saint-Marcellin AOP
Chocolate peanut crisp, custard (white wine)
or
1 soft drink (25/33 cl) for 1 person
1 bottle of Evian or Badoit (75 cl) for 2 persons
*****
Thinly sliced tomatoes with vinaigrette
Roast chicken thigh, Mitraille apples, gravy
Chocolate peanut crisp
Soft drink (25/33 cl)
* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract