Bateaux Mouches Lunch Cruise
Menu Douce france

Aperitif

Kir

Starters

Sliced smoked salmon, red cabbage with coriander

Chicken terrine with lemon and basil

Beet hummus, crunchy vegetables, crispy tofu *

Main courses

Pollock fillet, peppers stew, broccoli mousseline, crustacean sauce

Chicken supreme, parmesan crumble, vegetables galette, smoked sauce

Chickpeas falafels, pepper ratatouille, basil jus *

Duo of cheeses
OR
desserts

Chocolate praline bombe

Lychee and raspberry delight

Lime and sesame sapphire

Coffee or tea

Drinks

(1 bottle for 2 guests)

Rothschild Chardonnay - IGP Pays D’Oc (red wine)

Cabernet Sauvignon - IGP Pays D’Oc (white wine)

or

1 soft drink (25/33 cl) for 1 person

1 bottle of Evian or Badoit (75 cl) for 2 persons

*****

CHILDREN'S MENU

Breaded prawns

Chicken fillet, mousseline trio

Chocolate praline bombe

Soft drink (25/33 cl)

* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract