Lunch by the water

without drinks


Starters

Crispy Pie with Vegetables, Country Ham and Goat Cheese

Beef Carpaccio with Italian notes

Gaspacho of the Moment and Melon

Gravlax of Fish and Virgin Sauce

Main Courses

Sea Bream Fillet in Tarragon Crumble

Duck Leg Confit with Red Fruit Sauce

Salmon escalope with Avocado Basil sauce

Chef's suggestion

Desserts

Chocolate cake, ice cream

Crème brûlée with Désir du Second

Tiramisu with the Perfume of the Moment

Sorbet and its alcohol

Melon Soup with Spicy Red Wine

Crumble of the Moment

Variation of Fruits, Shortbread and Mascarpone Cream


This menu is given for information and can be modified as it is not part of the contract