without drinks
Crispy Pie with Vegetables, Country Ham and Goat Cheese
Beef Carpaccio with Italian notes
Gaspacho of the Moment and Melon
Gravlax of Fish and Virgin Sauce
Sea Bream Fillet in Tarragon Crumble
Duck Leg Confit with Red Fruit Sauce
Salmon escalope with Avocado Basil sauce
Chef's suggestion
Chocolate cake, ice cream
Crème brûlée with Désir du Second
Tiramisu with the Perfume of the Moment
Sorbet and its alcohol
Melon Soup with Spicy Red Wine
Crumble of the Moment
Variation of Fruits, Shortbread and Mascarpone Cream
This menu is given for information and can be modified as it is not part of the contract