Coupe de Castel Mouche (12.5 cl) & Amuse-bouches — Oregano and polenta madeleines – Zucchini and green pea gazpacho
Sea bream tartare, yuzu leche de tigre
Violet artichoke barigoule, smoked trout and toasted hazelnuts
French octopus a la plancha, preserved lemon aioli
Sirloin tataki, sesame cabbage, horseradish cream
Grilled and smoked oxheart tomato, buffalo burrata, basil pesto *
Confit Perche pork belly, creamy herb polenta, reduced jus
Plancha-seared sea bass fillet, green vegetables and shellfish-algae emulsion
Duck breast with pine nuts, balsamic jus, creamy carrots
Aquitaine sturgeon, vegetable risotto, rich jus
Slow-roasted celeriac, hazelnuts, shiitake-infused vegetable jus*
Matured Chaource cheese, apple and walnut chutney
Apricot tartlet, almond cream
Vanilla and chocolate temptation
Creamy fresh cheese dessert, Burgundy blackcurrant
Mango and lime iced mousse, exotic fruit compote
Coffee or Tea
Nos terroirs bio - "Font Lever le Soleil" - AOC Côtes du Rhône (red wine)
Château Pesquié - Terrasses - AOC Ventoux (white wine)
(1 bottle for 2 guests, alcohol-free menu available on request, or 2 soft drinks 25/33 cl per person)
1 bottle of still or sparkling BE WTR water (75 cl) for 2 people
*****
Traditional egg mayonnaise with croutons
Chicken supreme, light jus, potato mousseline
Chocolate and hazelnut tartlet
Soft drink (25/33 cl)
* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract