Glass of Castel Mouche (12,5 cl) & Amuse-bouches
Block of duck foie gras, apricots confit with honey
Veal pastrami chiffonade, eggplant canapota, zucchini and red pepper
Wild crayfiush tartare with cocktail sauce, hell freeze, piquillos dressing
Smoked salmon with beech wood, spinach and fennel salad
Coral lentil blinis, peasant hummus and candied vegetables *
Quasi "Limousin" veal steack cooked a la plancha, polenta fry and meat juice
Pork loin confit, news potatoes in a casserole disk, peppery juice
Roasted monkfish cheek "French origin", vegetable Minestrone, Thai basilic broth
Snaker and pickled prawn tails, picked Choi Pack Cabbage, red onion coulis
Spaghetti "Konjac", seasonal vegetables and tomato coulis *
Rocamadour, semi candied plums from the "Lot et Garonne", small salade with walnut vinegar
Black Sesame tart with orange blossom, red fruit coulis
Vanilla dessert, stramberry confit with sichuan pepper
Rhubarb iced mousse ans compote, buckwheat crumble
Chocolate delight
Coffee or Tea
"Parallèle 45" - Paul Jaboulet Ainé - AOC Côte du Rhône
"Les Abeilles" - Jean-Luc Colombo - AOC Côte du Rhône
(Choice of 1 bottle for 2 people )
or 2 soft drink (25/33 cl) for 1 person
1 bottle of Evian/Badoit (1l) for 2 persons
*****
Smoked Salmon, baby spinach salad
Ckicken thigh, orecchiette with tomato and stracciatella
Chocolate delight
Soft drink (25/33 cl)
* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract