Glass of Castel Mouche (12,5 cl) or Crodino Virgin Spritz & Amuse-bouche
Block of duck foie gras, carrot confit, sliced Nori seaweed
Fresh summer vegetables, haddock tartare from France
Carpaccio of smoked and dried duck breast, rocket salad with Parmesan cheese
Heart of romaine Caesar style, crumbled crab and anchovies
Baked Roma tomato confit, blueberry coulis and lemon zest *
Duck breast with raspberries, home-made mashed potatoes
Marinated and confit veal breast, roasted garlic mitraille potatoes
Fillet of pollack, seasonal vegetable breadcrumbs, fennel confit with orange, black shellfish coulis
Skate wing, steamed green beans, capers, golden croutons, lemon beurre meunier
Petit stuffed Niçoise style, tomato coulis*
Saint-Marcellin AOP
Half-cooked toffee in a pot
Chocolate peanut crisp with custard
Creamy raspberry and pistachio tartlet
Blackcurrant ice cream mousse quenelle, fresh red fruit
Coffee or tea
(1 bottle for 2 people)
AOC Bordeaux - Agneau Rouge (red wine)
AOC Bordeaux - Mouton Cadet Blanc (white wine)
or
1 soft drink (25/33 cl) for 1 person
1 bottle of Evian or Badoit (75 cl) for 2 persons
*****
Thinly sliced tomatoes with vinaigrette
Roast chicken thigh, Mitraille apples, gravy
Chocolate peanut crisp
Soft drink (25/33 cl)
* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract