Glass of EPC Brut Champagne (12.5 cl) & Amuse-bouche — Oregano and polenta madeleines – Zucchini and green pea gazpacho
French sea bass carpaccio, Timut pepper, olive oil from the mill
Duck foie gras, rhubarb and cardamom compote, half brioche
Crab meat served in its egg, on a bed of finely frisée lettuce and fresh herbs
Delicate salad with roasted wild snails, lardons and croutons, dressed with a meat-juice vinaigrette
Grilled and smoked oxheart tomato, burratina and basil *
Amberjack fillet, lemon vegetables, tomato and olive condiment
Stuffed saddle of lamb, baby artichokes barigoule-style, light rosemary jus
Beef tenderloin heart, reduced port jus, smoked celeriac purée
Roasted meagre fillet, creamy green peas, grilled pepper condiment
Slow-roasted celeriac, hazelnuts, concentrated shiitake jus *
Brie de Meaux, button mushrooms, hazelnut oil
Dark chocolate shortcrust tartlet with toasted hazelnuts
Lychee and passion fruit delight
Verbena Entremet, wild strawberry confit
Mango and lime iced mousse, exotic fruit compote
Madeleine de Commercy, white chocolate ganache and red berries
Champagne EPC
or Reclos de la Couronne - AOC Montagne-Saint-Émilion - Château La Couronne - Thomas Thiou (red wine)
"Chablis" - AOP Chablis - Vincent Wengier (white wine)
(1 bottle for 2 guests, alcohol-free menu available on request, or 2 soft drinks 25/33 cl per person)
1 bottle of still or sparkling BE WTR water (75 cl) for 2 people
*****
Traditional egg mayonnaise with croutons
Chicken supreme, light jus, potato mousseline
Chocolate and hazelnut tartlet
Soft drink (25/33 cl)
* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract