Glass of champagne (12.5 cl) & Amuse-bouches
Duck foie gras with strawberry stew
Veal tataki, jackfruit chutney with balsamic cream
Scallops with marinated avocado in olive oil
Beet hummus, crunchy vegetables, crispy tofu *
Châteaubriand (beef tenderloin), Darphin apple with truffle, smoked sauce
Quail fillet with pine nuts, carrot cream, black cherry sauce
Sea bass roll, pepper fondue, crustacean sauce
Chickpea falafel, pepper ratatouille, basil jus *
Lime and sesame sapphire
Pistachio and orange blossom tart
Raspberry frosty macaroon
Coffee or tea
(1 bottle for 2 people)
Champagne
or
Mouton Cadet - Réserve Graves (red wine)
Crozes Hermitages - La Rollande (white wine)
or
1 soft drink (25/33 cl) for 1 person
1 bottle of Evian or Badoit (75 cl) for 2 persons
*****
Breaded prawns
Chicken fillet, mousseline trio
Chocolate praline bombe
Soft drink (25/33 cl)
* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract