Hors d’œuvres & Kir Royal
Duck Foie Gras with crispy cocoa, black cherry chutney and oignon confit
Or
Beet cream, lobster tail, smoked olive vinaigrette
Roasted shin bone of lamb, herbal crumble, pepper mousse and aromatic juice
Or
Scallops, sweet potato risotto, seaweed cream
Selection of three seasonal french cheeses
Pistache shortbread biscuit with red berries
Coffee or Tea
Glass of Cognac
1 Bottle of Moët & Chandon Champagne (for 2 people)
1/2 Bottle of mineral or sparkling water
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Crispy chicken skewer
Poultry paupiette, parsley potato mousseline, veal gravy
Chocolate fondant and vanilla custard
Soft drink
This menu is given for information and can be modified as it is not part of the contract