Dinner Cruise Bateaux Mouches
Special Bastille Day menu

Aperitif

Hors d’œuvres & Kir Royal

Starter

Scallops marinated in lime, celery remoulade with curry,

vinaigrette with shrimp jus

or

Duck foie gras with Sichuan pepper, tomato chutney

with cilantro and praline flakes

Main Course

Lamb maki with zucchini, eggplant muffin,

summer vegetables, full-bodied jus with thyme

or

Spanish grilled shrimp tapas, royal peas with chives,

veal jus with cuttlefish ink

Trio of cheeses

Dessert

Strawberries with mousseline sauce and pistachio cookie


Coffee or tea

Glass of Cognac VSOP « Martell »

Drinks

Bottle of Moët & Chandon Champagne for 2 people

1/2 Bottle of mineral or sparkling water


*****

Children menu

Crispy chicken skewer

Poultry paupiette, parsley potato mousseline, veal gravy

Chocolate fondant and vanilla custard


Soft drink


This menu is given for information and can be modified as it is not part of the contract