Hors d’œuvres & Kir Royal
Scallops marinated in lime, celery remoulade with curry,
vinaigrette with shrimp jus
or
Duck foie gras with Sichuan pepper, tomato chutney
with cilantro and praline flakes
Lamb maki with zucchini, eggplant muffin,
summer vegetables, full-bodied jus with thyme
or
Spanish grilled shrimp tapas, royal peas with chives,
veal jus with cuttlefish ink
Strawberries with mousseline sauce and pistachio cookie
Coffee or tea
Glass of Cognac VSOP « Martell »
Bottle of Moët & Chandon Champagne for 2 people
1/2 Bottle of mineral or sparkling water
*****
Crispy chicken skewer
Poultry paupiette, parsley potato mousseline, veal gravy
Chocolate fondant and vanilla custard
Soft drink
This menu is given for information and can be modified as it is not part of the contract