Glass of EPC Blanc de Blancs Champagne
Roasted Red Pepper Cappuccino, Parmesan Cream & Basil Oil
Yellowtail Tartare, Avocado in Two Textures, Yuzu Pearls & Black Sesame Tuile
Duck Foie Gras Royale, Chicken Consommé Jelly, Toasted Hazelnut Crumble & Redcurrant Pickles
Limousin Veal Medallion, Slow-Cooked, Rich Fresh Herb Jus, Morel Cromesquis & Glazed Spring Vegetables
Vegetarian or fish options available on request
Brie de Meaux, Cherry and Red Onion Chutney, Baby Greens with Walnut Oil
Revisited Strawberry Fraisier, Organic Madagascar Bourbon Vanilla & Strawberry Coulis
Champagne EPC or
Reclos de la Couronne – Appellation Montagne-Saint-Émilion, Château la Couronne – Thomas Thiou (red)
"Chablis" – AOP Chablis – Vincent Wengier (white)
(One bottle for two guests – Non-alcoholic menu available on request)
Or 2 soft drinks (25/33 cl) per person
1 bottle of BE WTR still or sparkling water (75 cl) for two people
This menu is given for information and can be modified as it is not part of the contract