Dinner Cruise Bateaux Mouches
Bastille Day menu

Glass of Champagne Blanc de Blancs – Maison EPC

Appetizers

Homemade gazpacho with comté cheese matches

Starter

Carpaccio of blue lobster, fresh citrus vinaigrette and bursts of edible flowers

-

Artisanal ‘blue leg’ poultry ravioli, seasonal green asparagus, creamy jus

Main Course

Filet mignon of Limousin veal, pan-fried morels, spring vegetables

Cheese

Farmhouse Rocamadour, semi-confit plums from Lot-et-Garonne, baby greens and walnut oil vinaigrette

Dessert

Crunchy Breton shortbread, strawberry compote and melting rhubarb

Drinks

Chablis – Vincent Wengier (AOP)

Réclots de la Couronne – Montagne Saint-Émilion – Thomas Thiou

or

Champagne EPC(1 bottle for 2 guests – Non-alcoholic menu available on request)

Evian or Badoit (1L per 2 persons)

This menu is given for information and can be modified as it is not part of the contract