Valentin's day - Paradis Latin

Starter

Avocado, prawns, and passion fruit, coconut emulsion

Main course

The Paradis Latin veal Wellington

Dessert

Cheesecake « Ispahan » by Pierre Hermé

rose petal cream, raspberries and litchis

Drinks

½ champagne*

½ eau minérale

This menu is given for information and can be modified as it is not part of the contract