MOULIN ROUGE
Valentine's Day menu

Appetizer

Raw Salmon, Akita Komachi Rice in Sushi, Wakame Seaweed, Sake Jelly

Starters

Semi-cooked Foie Gras Slightly Flavoured with Rose, Texturized Lychees,

Homemade Duck Consommé in Jelly

or

Raw Marinated Obsiblue Gambas, Seared with a Blowtorch, Medley of Radish, Caviar Butter

Main courses

Grilled Cooked Scallops, Pearled Barley Risotto, Celeriac, Red Beetroot Espuma

or

Pan Roasted Fillet of Veal, Wilted Onion and Spinach, Beef Stew Broth with Lemon Grass and Ginger

Desserts

Guanaja 70% Chocolate Mousse, Soft Lemon Biscuit,

Creamy Heart Flavoured with Lapsang Souchong Tea, Ginger Toffee

or

Jasmin Green Tea Bavaroise, Joconde Genoise with Crunchy Almonds,

Heart of Grapefruit, Umeshu Toffee

Drinks

1/2 bottle of Champagne Rosé


... and a gift of the Moulin Rouge!


This menu is given for information and can be modified as it is not part of the contract