Citrus marinated Salmon / Beetroot variations / Kalamansi Gel
or
Home-made semi-cooked foie gras / Raw marinated gambero rosso / Mango-passion
Roast guinoa fowl supreme / Black truffl e dauphine potato / Reduced jus with foie gras
or
Seared scallops on the plancha / Celery risotto / Lapsang Souchong smocked tea foam / Caviar powder
Creamy honey heart and crispy buckwheat / Apples confi t with sweet cider / Translucent with ginger / Crumble with pollen
or
In the spirit of a cottage cheese tart / Mousse fl avoured with Madagascar vanilla / Rose-hibiscus gel / Crispy coconut
1/2 bottle of Champagne Rosé
This menu is given for information and can be modified as it is not part of the contract