Raw Salmon, Akita Komachi Rice in Sushi, Wakame Seaweed, Sake Jelly
Semi-cooked Foie Gras Slightly Flavoured with Rose, Texturized Lychees,
Homemade Duck Consommé in Jelly
or
Raw Marinated Obsiblue Gambas, Seared with a Blowtorch, Medley of Radish, Caviar Butter
Grilled Cooked Scallops, Pearled Barley Risotto, Celeriac, Red Beetroot Espuma
or
Pan Roasted Fillet of Veal, Wilted Onion and Spinach, Beef Stew Broth with Lemon Grass and Ginger
Guanaja 70% Chocolate Mousse, Soft Lemon Biscuit,
Creamy Heart Flavoured with Lapsang Souchong Tea, Ginger Toffee
or
Jasmin Green Tea Bavaroise, Joconde Genoise with Crunchy Almonds,
Heart of Grapefruit, Umeshu Toffee
1/2 bottle of Champagne Rosé
... and a gift of the Moulin Rouge!
This menu is given for information and can be modified as it is not part of the contract