MOULIN ROUGE
Valentine's Day menu

Starters

Tataki-style trout, marinated with Timur berries / Caulifl ower in multiple textures / Passion fruit

or

Naturally cooked foie gras / Matcha-infused brioche / Mango chutney / Young salad leaves

Main courses

Sautéed beef fi llet / Crispy black truffl e polenta / Candied beetroot / Chateaubriand sauce

or

Plancha-seared scallops / Gently stewed pumpkin / Miso-mandarin sauce / Caviar snow

Desserts

Tahitian vanilla mousse / Grapefruit confi t with umeshu / Crunchy biscuit / Vanilla ice cream

or

Tatin-style apple with a hint of Espelette pepper / Green apple sorbet infused with ginger

Homemade salted butter caramel

Drinks

1/2 bottle of Champagne Rosé

Vegan Menu

Starter

Leeks and Pompadour potatoes in vinaigrette

Whipped plant-based cream with yellow wine

Pickled mushrooms

Caramelized pecan nuts

or

Ginger-scented quinoa

Medley of raw and cooked spring vegetables

Smoked tofu

Main course

Selection of Italian pasta

Wild mushrooms

Baby spinach shoots

Toasted hazelnuts

or

Arborio risotto

Old-fashioned vegetables sautéed with garlic

Aromatic herb sauce

Dessert

Armagnac-infused apple croustade

Rosé Champagne gel

Drinks

A half-bottle of Champagne rosé!

This menu is given for information and can be modified as it is not part of the contract