MOULIN ROUGE
Valentine's Day menu

Starters

Citrus marinated Salmon / Beetroot variations / Kalamansi Gel

or

Home-made semi-cooked foie gras / Raw marinated gambero rosso / Mango-passion

Main courses

Roast guinoa fowl supreme / Black truffl e dauphine potato / Reduced jus with foie gras

or

Seared scallops on the plancha / Celery risotto / Lapsang Souchong smocked tea foam / Caviar powder

Desserts

Creamy honey heart and crispy buckwheat / Apples confi t with sweet cider / Translucent with ginger / Crumble with pollen

or

In the spirit of a cottage cheese tart / Mousse fl avoured with Madagascar vanilla / Rose-hibiscus gel / Crispy coconut

Drinks

1/2 bottle of Champagne Rosé

This menu is given for information and can be modified as it is not part of the contract