RESTAURANT FLUCTUAT
Valentine's Day menu

*** A glass of champagne during your cruise ***

Starter

Roasted pumpkin cream with foie gras mousse,

thyme crumble

Main course

Duck breast with Porto sauce,

mashed sweet potatoes with hazelnuts butter

Dessert

Lover's dessert

Chocolat cake with Bourbon Vanilla & Tonka bean ice creams

Drinks

A glass of red or white wine

to go with this Valentine's Day Dinner

This menu is given for information and can be modified as it is not part of the contract