Cream of pumpkin soup with truffle and cashew nuts
Duck foie gras, confit fig clafoutis and pistachio chips
or
Prawns with Espelette pepper, small spelt bulghur with lobster coulis
Matelote-style cod fillet, veal breast confit, shallot compote and pan-fried mushrooms
or
Veal with purple mustard, polenta with dried fruit and braised beetroot
“Plumes” Maison LENÔTRE CREATION
Drinks (only for menu with drinks)
A half bottle or Champagne Brut 1er cru or wine
Mineral water and coffee
*****
1 starter, 1 main course, 1 dessert, 1 soft
This menu is given for information and can be modified as it is not part of the contract