LIDO DE PARIS
Special Valentine's Day Menu

Cream of pumpkin soup with truffle and cashew nuts

Starter

Duck foie gras, confit fig clafoutis and pistachio chips

or

Prawns with Espelette pepper, small spelt bulghur with lobster coulis

Main Course

Matelote-style cod fillet, veal breast confit, shallot compote and pan-fried mushrooms

or

Veal with purple mustard, polenta with dried fruit and braised beetroot

Dessert

“Plumes” Maison LENÔTRE CREATION

Drinks (only for menu with drinks)

A half bottle or Champagne Brut 1er cru or wine

Mineral water and coffee

*****

Children Menu

1 starter, 1 main course, 1 dessert, 1 soft

This menu is given for information and can be modified as it is not part of the contract