Valentine's Day menu - 2nd service

Starter

Duck foie gras,

toasted breadsticks and mango chutney

Main Course

Beef fillet with truffle-flavoured sauce

or Sea bass fillet (by pre-order only)

served with baby potatoes and young vegetables

Dessert

Chocolate heart to share for two

Drinks

1 glass of champagne as an aperitif

& 1 bottle of wine for two (Saint-Émilion or Pouilly-Fumé)

& 1 bottle of mineral water for two

Children’s Menu (by pre-order only)

Cheese puff pastry

Chicken supreme, baby potatoes

Chocolate fondant

2 soft drinks of your choice

Vegetarian Menu (by pre-order only)

Marinated vegetable tartare,

coconut and curry gazpacho, cornflower petals

Green asparagus and confit tomato risotto

Mint-flavoured fruit verrines,

raspberry coulis and whipped cream

This menu is given for information and can be modified as it is not part of the contract