Glass of Champagne and appetizers
Mi-cuit of foie gras, seasonal chutney
Veal steak, truffle jus, vegetable mikado
Cheese platter
Chocolate coup de foudre,
wild berry coulis
1/2 bottle of mineral water
1/2 bottle of wine (white or red)
Végétarian menu (on request)
This menu is given for information and can be modified as it is not part of the contract