Glass of champagne, appetizers
Mi-cuit of foie gras, seasonal chutney
Veal steak, truffle jus, vegetable mikado
Cheese platter
Chocolate coup de foudre,
red berry coulis
Coffee and Ladurée Macarons
1/ 2 bottle mineral water per person
1/ 2 bottle wine (white or red) per person
Végétarian menu (on request)
This menu is given for information and can be modified as it is not part of the contract