Glass of Champagne and appetizers
Foie gras with Sauternes, seasonal Chutney, baguettine with cereals
Veal steak, truffle juice, vegetable mikado
Cheese platter
Chocolate Coup de Foudre, Tonka creamy
1/2 bottle of mineral water
1/2 bottle of wine (rosé, white or red)
Végétarian menu (on request)
This menu is given for information and can be modified as it is not part of the contract