Valentine's Day dinner
2nd service

Glass of Champagne and appetizers

Starter

Foie gras with Sauternes, seasonal Chutney, baguettine with cereals

Main course

Veal steak, truffle juice, vegetable mikado

Cheese

Cheese platter

Dessert

Chocolate Coup de Foudre, Tonka creamy

Drinks

1/2 bottle of mineral water

1/2 bottle of wine (rosé, white or red)


Végétarian menu (on request)
This menu is given for information and can be modified as it is not part of the contract