Valentine's Day dinner
2nd service

Glass of champagne, appetizers

Starter

Mi-cuit of foie gras, seasonal chutney

Main course

Veal steak, truffle jus, vegetable mikado

Cheese

Cheese platter

Dessert

Chocolate coup de foudre,

red berry coulis

Miniature desserts

Coffee and Ladurée Macarons

Drinks

1/ 2 bottle mineral water per person

1/ 2 bottle wine (white or red) per person

Végétarian menu (on request)
This menu is given for information and can be modified as it is not part of the contract