Valentine's Day dinner
2nd service

PATIENCE

Seared scallops, risotto with Italian flavors

Starter

Semi-cooked foie gras, seasonal chutney

Main course

Beef tenderloin, pumpkin mousseline, roasted

vegetables, truffle jus

Cheese

Cheese plate (+€8)

Dessert

Chocolate love at first sight, red fruit center

Drinks

½ bottle of mineral water per person

½ bottle of wine per person

2 glasses of champagne per person

This menu is given for information and can be modified as it is not part of the contract