Valentine's Day dinner
1st service

Glass of Champagne and appetizers

Starter

Mi-cuit of foie gras, seasonal chutney

Main course

Veal steak, truffle jus, vegetable mikado

Cheese

Cheese platter (+8€)

Dessert

Chocolate coup de foudre,

red berry coulis

Drinks

One bottle of mineral water for two people

A bottle of wine for two


Végétarian menu (on request)
This menu is given for information and can be modified as it is not part of the contract