Valentine's Day dinner
1st service

Glass of Champagne and appetizers

Starter

Foie gras with Sauternes, seasonal Chutney, baguettine with cereals

Main course

Veal steak, truffle juice, vegetable mikado

Cheese

Cheese platter (+8€)

Dessert

Chocolate Coup de Foudre, Tonka creamy

Drinks

1/2 bottle of mineral water

1/2 bottle of wine (rosé, white or red)


Végétarian menu (on request)
This menu is given for information and can be modified as it is not part of the contract