Dinner Cruise Elegance
Valentine's Day Special

Patience

Marbled duck foie gras in a mulled wine jus, spiced poached pears

Starter

Plain cooked crab, cream of grapefruit, avocado and lightly peppered pomelo seeds

Main course

Rump of veal in a walnut crust, morels and young vegetables

Cheese

Cheeses matured by our Maître Fromager served with dried fruit bread

Dessert by maison LENOTRE

La Carmen

Drinks

Mâcon villages,

Mâcon Villages, 1/2 bottle between two people

AOP Lussac St Emilion « Château Pont de Pierre », 1/2 bottle between two people

Champagne Jacquarts Mosaïque, 2 glasses per person


Mineral water, coffee


This menu is given for information and can be modified as it is not part of the contract