Glass of Champagne (12.5 cl) or Crodino Virgin Spritz
Amuse-Bouches
Block of duck foie gras, golden apple and celery chutney
Just-snacked scallops, parsnip mousseline, lobster emulsion
Sautéed veal fillet, roasted vegetables and gravy
Dessert for two created by our Pastry Chef
Coffee or tea
Champagne Moët & Chandon
AOP Crozes Hermitage - "Petite Ruche", M. Chapoutier
Chablis - "La Sereine", La Chablisienne
(Choice of 1/2 bottle per person)
or
2 soft drinks (25/33 cl) per person
1 Bottle of Evian/Badoit (1l) for 2 people
* Vegetarian
This menu is given for information and can be modified as it is not part of the contract