Glass of Champagne blanc de blanc EPC, Appetizers
Gravelax salmon with lemon ball
Croque Comté and truffles
Chicken broth with ginger and duck ravioli
Saint-Jacques rôties, crémeux d’héliantis
Pollack steak confit with beetroot, butternut risotto
Our beautiful ‘Religieuse’ with bourbon vanilla and raspberry confit
Coffee or tea
Champagne EPC
AOP Crozes Hermitage - ‘Petite Ruche’, M.Chapoutier - Red wine
or
‘Chablis’ - Vincent Wengier - AOP Chablis - White wine
or 1 soft drink (25/33 cl) per person
1 bottle of Evian or Badoit (1l) for 2 people
* Vegetarian
This menu is given for information and can be modified as it is not part of the contract