Second service 9pm

Aperitif

Glass of Champagne blanc de blanc EPC, Appetizers

Gravelax salmon with lemon ball

Croque Comté and truffles

Chicken broth with ginger and duck ravioli

Saint-Jacques rôties, crémeux d’héliantis

Pollack steak confit with beetroot, butternut risotto

Our beautiful ‘Religieuse’ with bourbon vanilla and raspberry confit

Coffee or tea

Champagne EPC

AOP Crozes Hermitage - ‘Petite Ruche’, M.Chapoutier - Red wine

‘Chablis’ - Vincent Wengier - AOP Chablis - White wine

or 1 soft drink (25/33 cl) per person

1 bottle of Evian or Badoit (1l) for 2 people

* Vegetarian
This menu is given for information and can be modified as it is not part of the contract