Bateaux Mouches Dinner Cruise
Valentine's Day Special Paris 18h00 menu

Aperitifs

Glass of Castel Mouche (12,5 cl) or Crodino Virgin Spritz

Amuse-Bouches

Starters

Semi-smoked salmon with dill, spicy mustard cream and pickles

Block of duck foie gras, golden apple and celery chutney

Fresh cockles, vegetable tartar, tangy vinaigrette

Butternut squash soup with hazelnuts and organic soft-boiled egg *

Main courses

Duck breast, savory jus, roasted vegetables

Veal quasi, potato mousseline and jus

Butterfly prawns, spelt and Comté risotto

Roasted leek with carrot and cumin cream, vegetables *

Cheese or dessert(s)

Cheese

Royal chocolate praline

Vanilla Entremet with candied apples

Blood orange and bergamot tartlet

Iced nougat, gingerbread cookie

Coffee or tea

Drinks

AOC Bordeaux -Agneau Rouge

AOC Bordeaux-Mouton Cadet Blanc

(One bottle for two people)

or

two soft drink (25/33 cl) for one person

A bottle of Evian/Badoit (1l) for two people


* Vegetarian
This menu is given for information and can be modified as it is not part of the contract