Aperitifs
Glass of Castel Mouche (12,5 cl) or Crodino Virgin Spritz
Amuse-Bouches
Semi-smoked salmon with dill, spicy mustard cream and pickles
Block of duck foie gras, golden apple and celery chutney
Fresh cockles, vegetable tartar, tangy vinaigrette
Butternut squash soup with hazelnuts and organic soft-boiled egg *
Duck breast, savory jus, roasted vegetables
Veal quasi, potato mousseline and jus
Butterfly prawns, spelt and Comté risotto
Roasted leek with carrot and cumin cream, vegetables *
Cheese or dessert(s)
Royal chocolate praline
Vanilla Entremet with candied apples
Blood orange and bergamot tartlet
Iced nougat, gingerbread cookie
Coffee or tea
AOC Bordeaux -Agneau Rouge
AOC Bordeaux-Mouton Cadet Blanc
(One bottle for two people)
or
two soft drink (25/33 cl) for one person
A bottle of Evian/Badoit (1l) for two people
* Vegetarian
This menu is given for information and can be modified as it is not part of the contract