"GOURMANDE CRUISE"
Valentine's Day menu

A board of 400g of cold cuts and cheeses to share for 2 people,

made by our partner Oplato from finely selected matured products:


Cold meats

Serrano Reserva ham,

old-fashioned Auvergne sausage



Cheeses

Tomme de Savoie,

Abondance,

Fourme d'Ambert,

Gouda with cumin...

Dessert

3 macarons

Drinks

1 glass of wine

1 glass of Champagne


This menu is given for information and can be modified as it is not part of the contract