Glass of Champagne
Amuse-bouche
Champ'uccino, pan-fried mushrooms & emulsion,
mushroom cappuccino, egg 63 and bread tuile
Stuffed guinea fowl supreme and zucchini flowers, ratte du
touquet shimeji emulsion, albufera sauce
or
Lotte, cime di rapa lemon cream, Tanzanian vanilla
Duo passion & white chocolate
Coffee or tea
This menu is given for information and can be modified as it is not part of the contract