LE MOULIN ROUGE - New Year's Eve menu

Imagined and orchestrated by Chef Arnaud Demerville


Frivolities

*****

Custard of Foie Gras with Truffle, Young Lettuce Leaves, Crunchy Gingerbread

*****

Raw and Marinated Sea Scallops with a Mango-Passion Coulis, Grilled Avocado, Sologne Imperial Caviar

*****

Pink Spiny Lobster in a Citrus and Coconut Butter, Potato Gnocchi, Shellfish Emulsion, Caviar Snowflake

*****

Rosé Champagne Jelly, Sweet Onion Ice-Cream

*****

Breast of Farm Guinea Fowl Red Label Pan Seared, Blue Lobster, Roasted Salsify, Whipped Parsnip,

Baby Spinach, Creamy Lobster Bisque

*****

New Year Dessert

*****

Coffee and Delights

Drinks

Soirée Prestige

Welcome Drink Champagne Alexandra Rosé 2004


Dinner served with a bottle of Champagne or Wine :

Grand Siècle par Laurent-Perrier

or

Château Pichon Longueville Comtesse de Lalande 2004, 2ème Grand Cru Classé Pauillac

or

Château Brane Cantenac 2005, 2ème Grand Cru Classé Margaux.


Soirée VIP

Welcome Drink Champagne Alexandra Rosé 2004


Dinner served with a choice of one bottle of Champagne or Wine :

Krug Grande Cuvée or Dom Pérignon 2009

or

Château Mouton Rothschield 1995, 1er Grand Cru Classé Pauillac


BEWARE ! This menu is given for information and can be modified as it is not part of the contract