Amuse-bouche
Homemade semi-cooked foie gras / Gingerbread crumb / Mango chutney
*****
Half-lobster, simply poached / Claws wrapped in rice paper / Beetroot & horseradish bonbon / Kalamansi
*****
Line-caught sea bass confit / Assortment of baby vegetables / Dashi & sweet onion foam / Caviar
*****
Lemon sorbet / Saint Germain liqueur
*****
Pan-seared duckling fillets from Dombes / Homemade potato gnocchi with black truffle / Tonka bean-infused jus
*****
Soft macadamia biscuit / Intense pear entremet scented with citron zest / Crispy feuilletine / Rosé champagne gel
*****
Candied chestnut cake
Soirée Nouvel An Prestige
Welcome Drink - Champagne Alexandra Rosé 2012, Maison Laurent-Perrier
Dinner served with a choice of one bottle of Champagne or Wine
or
Champagne Henriot Cuvée Hemera 2006 or Château Mouton Rothschild 1995/1996, 1er Grand Cru Classé Pauillac.c
Soirée Nouvel An
Welcome Drink - Champagne Alexandra Rosé 2012, Maison Laurent-Perrier
Dinner served with a bottle of Champagne or Wine:
Champagne Grand Siècle, Maison Laurent-Perrier
or
Château Kirwan 2020 Margaux 3ème Grand Cru classé.
BEWARE ! This menu is given for information and can be modified as it is not part of the contract