Imagined and orchestrated by Chef Arnaud Demerville
Truffled gougère
*****
Salmon with citrus / Red cabbage with miso / Jelly of smoked Lapsang Souchong tea
*****
Home-made semi-cooked foie gras / Raw marinated gambero rosso / Mango-passion
*****
Slightly seared blue lobster / Homemade ravioli stuffed with claws / Creamy bisque / Yuzu gel
*****
Williams pear brandy / Walnut ice cream
*****
Roasted veal tenderloin / Dauphine potato with black truffl e / Reduced jus with foie gras
*****
Piedmont hazelnut / Gianduja cream / Susdashi reduction / Crispy streusel
*****
Little travel cake
Soirée Nouvel An Prestige
Welcome Drink - Champagne Alexandra Rosé 2012, Maison Laurent-Perrier
Dinner served with a choice of one bottle of Champagne or Wine:
Champagne Henriot Cuvée Hemera 2006
or
Château Mouton Rothschild 1995, 1er Grand Cru Classé Pauillac
Soirée Nouvel An
Welcome Drink - Champagne Alexandra Rosé 2012, Maison Laurent-Perrier
Dinner served with a bottle of Champagne or Wine:
Champagne Grand Siècle, Maison Laurent-Perrier
or
Château Kirwan 2020 Margaux 3ème Grand Cru classé
BEWARE ! This menu is given for information and can be modified as it is not part of the contract