LE MOULIN ROUGE - New Year's Eve menu

Imagined and orchestrated by Chef Arnaud Demerville


Truffled gougère

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Salmon with citrus / Red cabbage with miso / Jelly of smoked Lapsang Souchong tea

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Home-made semi-cooked foie gras / Raw marinated gambero rosso / Mango-passion

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Slightly seared blue lobster / Homemade ravioli stuffed with claws / Creamy bisque / Yuzu gel

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Williams pear brandy / Walnut ice cream

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Roasted veal tenderloin / Dauphine potato with black truffl e / Reduced jus with foie gras

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Piedmont hazelnut / Gianduja cream / Susdashi reduction / Crispy streusel

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Little travel cake

Drinks

Soirée Nouvel An Prestige

Welcome Drink - Champagne Alexandra Rosé 2012, Maison Laurent-Perrier


Dinner served with a choice of one bottle of Champagne or Wine:

Champagne Henriot Cuvée Hemera 2006

or

Château Mouton Rothschild 1995, 1er Grand Cru Classé Pauillac


Soirée Nouvel An

Welcome Drink - Champagne Alexandra Rosé 2012, Maison Laurent-Perrier


Dinner served with a bottle of Champagne or Wine:

Champagne Grand Siècle, Maison Laurent-Perrier

or

Château Kirwan 2020 Margaux 3ème Grand Cru classé


BEWARE ! This menu is given for information and can be modified as it is not part of the contract