Glass of champagne
Homemade duck foie gras, onion chutney with bun
Fish
Turbot fish, braised pumpkin, creamy lobster sauce
and
Meat
Low temperature thick veal fillet, passion and coffee
mashed potatoes with truffle
CHEESE ASSORTMENT
Finger chocolate, creamy duo vanilla, chestnut, caramelized peanuts
and
Mignardises
Coffee or Tea
This menu is given for information and can be modified as it is not part of the contract