Glass of Champagne and smoked salmon appetisers
Lightly cooked duck liver Paté with Sauternes Jelly and onion Chutney
or
Parisien Lobster delight and Truffle Oil Sauce
Sea bream in Champagne sauce, Scallops with saffron, vegetables
or
Veal Filet with morels, Truffle Potatoes
Smooth Lemon and meringue with its Red berries coulis
or
3 chocolate mousse, Tiramisu cream, Vanilla Island
1 bottle of wine for 2 persons – Syrah for red wine or Chardonnay for white wine
Mineral water and Coffee
This menu is given for information and can be modified as it is not part of the contract