NEW YEAR'S EVE
Le Vogue

Glass of Champagne and smoked salmon appetisers

Starters

Lightly cooked duck liver Paté with Sauternes Jelly and onion Chutney

or

Parisien Lobster delight and Truffle Oil Sauce

Main course

Sea bream in Champagne sauce, Scallops with saffron, vegetables

or

Veal Filet with morels, Truffle Potatoes

Dessert

Smooth Lemon and meringue with its Red berries coulis

or

3 chocolate mousse, Tiramisu cream, Vanilla Island

Drinks

1 bottle of wine for 2 persons – Syrah for red wine or Chardonnay for white wine

Mineral water and Coffee

This menu is given for information and can be modified as it is not part of the contract