Cream of cauliflower, smoked salmon fillet heart, Arënkha pearls
Duck foie gras royale, mushroom and kumquat pickles, lobster cream
Main plate
Tender veal, rustic polenta with grated truffle, osso buco jus
Cheese matured by our Maître Fromager served with dried fruit bread
a creation of Maison Lenôtre
Snowy Yule log
Pays d'Oc PGI Chardonnay Viognier, 1 bottle for 4 people
PDO Médoc Château la Hourcade, 1 bottle for 4 people
Champagne Jacquart Mosaïque, 1 glass per person
Mineral water, coffee
This menu is given for information and can be modified as it is not part of the contract