Aperitifs
Glass of Kir or Crodino « Virgin Spritz »
Smoked salmon with beech wood, toast with caviar cream and
condiments
Supreme of chicken with Élysée potatoes and truffle juice
St Marcelin, apple compote with cider and walnuts
Christmas Yule Log with chololate and praline
Coffee or tea
IGP Pays D’Oc – Merlot
IGP Pays D’Oc – Chardonnay
(Choice of 1/2 bottle per person)
Or 1 soft drink (25/33 cl) for 1 person
1 bottle of Evian or Badoit water (1L) for 2 person
This menu is given for information and can be modified as it is not part of the contract