Glass of Champagne and amuse-bouche
Mi-cuit of foie gras, seasonal chutney
Snacked scallops, saffron risotto
Veal steak, truffle jus, vegetable mikado
Cheese platter (+8€)
New Year's delicacies
1/2 bouteille d’eau minérale
1/2 bouteille de vin (rosé, blanc ou rouge)
Coffee or tea
This menu is given for information and can be modified as it is not part of the contract