3 aperitif pieces
Roasted scallops with étrilles sauce
and
Beautiful slice of foie gras with fleur de sel brioche and fig compote
Filet mignon of veal with morel mushrooms, Agria truffle mille-feuille
Chef's surprise
1 captain's cocktail with or without alcohol as an aperitif
1/2 bottle of wine per person
1/2 bottle of mineral water for 2 people
1 glass of champagne for dessert
This menu is given for information and can be modified as it is not part of the contract