BATEAUX MOUCHES DINNER CRUISE
Special New Year's Eve menu

Aperitif

Glass of Champagne (12.5 cl) or Crodino « Virgin Spritz »

& Amuse-bouches

Starter

Semi-smoked salmon with dill, spicy mustard cream and pickles

Block of duck foie gras, apple and celery chutney

Butternut squash soup with hazelnuts and organic soft-boiled egg*

Main course

Veal haunch, potato mousseline gravy

Butterflied prawns, spelt and Comté risotto

Roasted leek with baby vegetables, cream of carrot soup with cumin*

Cheese or dessert

St Marcelin, apple compote with cider and walnuts

Royal chocolat with praline

Frozen nougat, gingerbread biscuit

Tea or Coffee

Drinks

AOC Bordeaux - Agneau Rouge (red wine)

AOC Bordeaux - Mouton Cadet Blanc (white wine)

(Choice of 1/2 bottle per person)

Or 2 soft drinks (25/33 cl) for person

Bottle of Evian/Badoit (1L) for 2 persons


* Vegetarian
BEWARE ! This menu is given for information and can be modified as it is not part of the contract

All other requests will be for an additional charge