Glass of Champagne and amuse-bouche
The Salmon
A duo of fresh and smoked salmon, served as tartare with pomegranate and crispy salted garnish
The Capon
Foie gras cream, mashed potatoes with chestnut pieces and a hint of truffle
The Chocolate
Molten chocolate cake, speculoos heart, and caramelized pears
1 bottle of Merlot for 2 people
or
1 bottle of Chardonnay for 2 people
1 mineral water for 2 people
This menu is given for information and can be modified as it is not part of the contract