Glass of Champagne and appetizers
Slightly seared scallops, langoustine cream, baby vegetables
or
Duck foie gras, fig jam, home-made brioche
Brandy with sorbet
Monkfish tail with Champagne, declination of parsnip, baby vegetables
or
Stuffed capon, foie gras and chestnut stuffing, Noirmoutier potatoes with rosemary and fleur de sel
Selection of cheeses and salad
Multi-layered mousse-based cake of mango, passion fruit and white chocolate
Espresso or tea with sweet treats
This menu is given for information and can be modified as it is not part of the contract