NEW YEAR'S EVE MENU
Restaurant Café Louise

Glass of Champagne and appetizers

Starters

Slightly seared scallops, langoustine cream, baby vegetables

or

Duck foie gras, fig jam, home-made brioche


Brandy with sorbet

Main courses

Monkfish tail with Champagne, declination of parsnip, baby vegetables

or

Stuffed capon, foie gras and chestnut stuffing, Noirmoutier potatoes with rosemary and fleur de sel


Selection of cheeses and salad

Dessert

Multi-layered mousse-based cake of mango, passion fruit and white chocolate


Espresso or tea with sweet treats


This menu is given for information and can be modified as it is not part of the contract