New Year's Eve Gastronomic Buffet
Le Duplex

Starters

Duck foie gras mi-cuit on toast

Norwegian wood-smoked smoked salmon pyramid

Crayfish with avocado fondant and coriander

Supreme of capon with morel mushrooms

Scallops with saffron and seasonal vegetables

Veal grenadin with Périgueux sauce

Chocolate fountain with fresh fruit

Assorted pastries

Cascade of entremet delights

Wine at discretion

Champagne open bar from 8pm to 11pm

This menu is given for information and can be modified as it is not part of the contract