Mango-Cebette sea bass tartar candied apple vinaigrette
and red onion pickles
***
Cream of pea soup, turmeric and coconut milk
paprika oil croutons
***
7 hours beef knuckle confit, thyme, lemongrass
Sweet potato mousseline, seasonal vegetables and meat juice
***
White chocolate strawberry delight
(Genoise cookie, cracker and sparkling cream
with white chocolate, strawberry marmalade)
From 25/09
Norwegian salmon gravlax with pink peppercorns and kaffir lime cream
Free-range Norman chicken roasted with fine herbs, light jus, homemade mashed potatoes with truffle oil, and vegetables
Almond & Hazelnut Praline Imperial
(Sponge cake soaked in a sweet syrup, crunchy almond-hazelnut praline, soft caramel butter mousse, and caramel mirror glaze)