MENU RIVE GAUCHE coupe de Champagne

Mango-Cebette sea bass tartar candied apple vinaigrette

and red onion pickles


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Cream of pea soup, turmeric and coconut milk

paprika oil croutons

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7 hours beef knuckle confit, thyme, lemongrass

Sweet potato mousseline, seasonal vegetables and meat juice


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White chocolate strawberry delight

(Genoise cookie, cracker and sparkling cream

with white chocolate, strawberry marmalade)