Land menu

STARTER

Block of duck foie gras, toasted bread roll, balsamic vinaigrette cream

MAIN COURSE

Braised veal steak, truffle flavored sauce, mashed potatoes, wilting carott

DESSERT

Plate of two sweet treats Lemon trompe-l’oeil & Chocolate-covered cream puff

Drinks

Drink not included

Wine Formula

½ Bottle per person

Bordeaux les Hauts de Palette

Champagne Formula

½ Bottle per person

Gratiot Pillière Champagne

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CHILDREN'S MENU

Smoked salmon carpaccio, citrus cream on blinis

Chicken supreme and potato gratin

Caramel dome with flowing heart

This menu is given for information and can be modified as it is not part of the contract