Sea menu

Starters

Seafood platter

(2 prawns - 3 whelks - 2 oysters - 2 large langoustines)

Main Course

Sea bass fillet, Jerusalem artichoke crush, braised endives, citrus sauce.

Cheeses (Option +6€)

Assorted plate of 3 matured cheeses

Camembert, Blue Cheese, Comté

Desserts

"Duo of Delights"

Praline puff pastry with flowing caramel heart

Revolutionary entremet with raspberry chocolate

Drinks

Beverages not included


Wine package

½ bottle per person

Choice of white or red wine: Pays d'OC Belote Rebelote


Champagne package

½ bottle per person

Champagne Gratiot Pillière


*****

CHILDREN'S MENU

Cheese puff pastry

Supreme of chicken, gratin dauphinois

Caramel dome with flowing heart


This menu is given for information and can be modified as it is not part of the contract