MENU PARISIEN 6:00pm

Starters

Bass tartare Mango-Cebette

candied apple vinaigrette

and red onion pickles

***

Main course

7 hours beef knuckle confit, thyme, lemongrass

Sweet potato mousseline, seasonal vegetables and meat juice

***

Dessert

White chocolate strawberry delight

(Genoise cookie, cracker and sparkling cream

with white chocolate, strawberry marmalade)

This menu is given for information and can be modified as it is not part of the contract