Mango-Cebette sea bass tartar
candied apple vinaigrette and red onion pickles
***
Cream of pea, turmeric and coconut milk
croutons with paprika oil
***
7 hours beef knuckle confit, thyme, lemongrass
Sweet potato mousseline, seasonal vegetables and meat juice
***
Camembert with truffles, Cantal entre deux AOP,
Morbier AOP, sucrine and fig jam
White chocolate strawberry delight
(Genoise cookie, cracker and sparkling cream
with white chocolate, strawberry marmalade)
This menu is given for information and can be modified as it is not part of the contract