Menu Triomphe

Appetiser: Crab served with a shellfish jus and coconut and cardamom panna cotta

Starters

Pan-seared duck foie gras with a verbena-infused peach tart

Or

Lobster in confit lemon and Acacia honey vinaigrette served with a bouquet of vegetables

Main course

Dos de bar au Champagne, feuilleté d’asperges vertes aux amandes grillées

Or

Roast beef fillet topped with olive and black truffle tapenade alongside an artichoke,

tomato and chanterelle mushroom skewer

Dessert

Maison Lenôtre creations

Onctueux et moelleux citron, accompagné d’un crumble de spéculoos

Or

Chocolate truffle layered cake

Drinks

A ½ bottle of wine or Ruinart

Or

Taittinger champagne per person


*******************************************************

CHILDREN MENU

Small salad: vegetable sticks

Chicken supreme with matchstick potatoes

" Guanaja " chocolate square and tonka bean cream

1 soft drink


This menu is given for information and can be modified as it is not part of the contract