Tomato medley tartare in olive oil topped with prawns, chorizo and chickpeas
Or
Salmon marinated in dill on a cucumber carpaccio served with melon, horseradish and pomegranate seeds
Lightly seared bream fillet with a duo of tagliatelle and green pesto coulis
Or
Red Label chicken supreme served with a ratatouille marmalade and savoury mushroom semolina cake
Lemon and verbena dome with strawberry coulis
Or
Choc-raspberry sweet treat - gluten-free dessert
One glass of Lido Brut Premier Cru champagne
And
A ½ bottle of wine per person
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Small salad: vegetable sticks
Chicken supreme with matchstick potatoes
" Guanaja " chocolate square and tonka bean cream
1 soft drink
This menu is given for information and can be modified as it is not part of the contract