Eiffel Tower Dinner 6:30pm - Menu Gustave

Starter

Maison Vérot pâté en croûte, black truffle condiment and pickled vegetables

or

Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts

or

Butternut squash velouté, mushroom ravioli, chestnuts and truffle

Main course

Vol-au-vent, free-range chicken and sweetbread, mushrooms and truffle

or

Lightly seared sea bass, buttered cabbage with preserved lemons, Noilly Prat sauce, cockles and samphire

or

Free range corn-fed chicken breast, butternut squash cannelloni, orange jus

Dessert

Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel

or

Vegetal Camargue rice with vanilla, pears stewed and chestnuts

or

Poire Belle-Hélène (Pear), vanilla ice cream and chocolate sauce

Drinks

Glass of Champagne Devaux

Two glasses of wine :

Bordeaux Kressmann Monopole Blanc

Coteaux d’Aix en Provence AOP Commanderie de la Bargemone

Bordeaux Graves AOP Château Pouyanne

½ bottle of filtered water, still or sparkling

Coffee or Tea

*****

Children Menu

Butternut squash velouté

-

Vol-au-vent, free range corn-fed chicken and mushrooms

or

Free-range corn-fed chicken breast, cannelloni, butternut squash and spinach

-

Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel

or

Poire Belle-Hélène (Pear), vanilla ice cream and chocolate sauce

-

Drink 25 cl

This menu is given for information and can be modified as it is not part of the contract