Eiffel Tower Dinner 6:30pm
Menu Attraction

White wine Kir as an aperitif

Starter

Maison Verot chicken liver terrine with a honey and Meaux mustard vinaigrette

Main course

Corn-fed chicken fillet with oyster mushrooms, seasonal vegetables and a meat jus

Dessert

Chocolate tartlet with fondant ganache,

streusel with sea salt and a dark chocolate coulis

Drinks

Choice of wine on a basis of 1 bottle for 3 persons

Château La Pierrière - AOC Bordeaux (red wine)

Bordeaux Kressmann Monopole - AOC Bordeaux (white wine)

Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine)

Mineral water and coffee


*****

Children Menu

Tomato salad with vanilla olive oil and fresh basil

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Corn-fed chicken fillet with oyster mushrooms, seasonal vegetables and a meat jus

-

Chocolate tartlet with fondant ganache,

streusel with sea salt and a dark chocolate coulis

-

Soft Drink


This menu is given for information and can be modified as it is not part of the contract