White wine Kir as an aperitif
Maison Verot chicken liver terrine with a honey and Meaux mustard vinaigrette
Corn-fed chicken fillet with oyster mushrooms, seasonal vegetables and a meat jus
Chocolate tartlet with fondant ganache,
streusel with sea salt and a dark chocolate coulis
Choice of wine on a basis of 1 bottle for 3 persons
Château La Pierrière - AOC Bordeaux (red wine)
Bordeaux Kressmann Monopole - AOC Bordeaux (white wine)
Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine)
Mineral water and coffee
*****
Tomato salad with vanilla olive oil and fresh basil
-
Corn-fed chicken fillet with oyster mushrooms, seasonal vegetables and a meat jus
-
Chocolate tartlet with fondant ganache,
streusel with sea salt and a dark chocolate coulis
-
Soft Drink
This menu is given for information and can be modified as it is not part of the contract