Menu (from 01/05)

STARTERS

Gratinated French onion soup with Cantal

Long-simmered onions, homemade broth and generous Cantal gratin

Eggs mayonnaise, Puy lentil hummus

Traditional celeriac remoulade

Crunchy celeriac, old-fashioned remoulade sauce

Cantal croque-monsieur

Golden bread, selected ham and gratinated Cantal

Roasted chicken thigh with thyme

Slowly roasted chicken, aromatic jus, served with fresh fries and green salad with vinaigrette

Fish and chips

Crispy battered cod, fresh fries and homemade sauce

Homemade crêpes, butter and brown sugar

Floating island

Speculoos and hazelnut sundae

Smooth speculoos and hazelnut ice cream

This menu is given for information and can be modified as it is not part of the contract