Dinner Bustronome
Degustation menu "6 étapes"

Starters

Sea Bass carpaccio, pickled vegetables (achard)

and

Pan-fried foie gras escalope, with a parisian emulsion and fried mushrooms

Main courses

Green breaded salmon, pea cream and candied fennel

and

Veal confit, frozen vegetables, upside down potato

Cheese

Brie cheese with pistachio

Desserts

Grand profiterole, praline puff pastry, Bourbon vanilla ice cream,

Tonka cocoa bean hot chocolate with golden hazelnut

Drinks

(only menu with drinks)

1 glass of Champagne "Bustronome"

White wine : Dourthe N°1, Bordeaux, Sauvignon Blanc 2018

Red wine : Terre de Mandrin, IGP des collines Rhodaniennes, Jeanne Gaillard, Syrah, 2018

50 cl Mineral Water

Coffee or Tea

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CHILDREN MENU

Royan ravioli

Veal confit

Grand profiterole, praline puff pastry, Bourbon vanilla ice cream,

Tonka cocoa bean hot chocolate with golden hazelnut

THE MENUS ARE RENEWED EVERY 2 MONTHS


This menu is given for information and can be modified as it is not part of the contract